Wednesday, December 10, 2008

Coffeehouse Coffee Cake

About once a month I have a baking night where I make something nice for DH. I really enjoy baking so this is a treat for me too. I love the way it makes the house smell and licking the bowl isn't too tough to handle either!



This month's selection was coffee cake with a generous amount of crumb topping. We settled on Enlightened Starbucks Coffeecake. I followed the recipe as published with the exception of making the crumb topping in the food processor and making it in an 8x8 pan since I don't have an 9x9 pan.

I am happy to report that DH gave this recipe his seal of approval.

3 comments:

  1. DH definitely approved. We both love the King Arthur White Wheat flour. I've been using it like crazy in bread too.

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