Sunday, June 17, 2007

Peanut Butter Carrot Cakes for Dogs

(imported from FB)

1 cup flour
1 tsp baking soda
1/4 cup peanut butter
1/4 cup vegetable oil
1 cup shredded carrots (about 1 ½)
1 tsp vanilla
1/3 cup honey
1 egg

4 oz reduced fat cream cheese
1 Tbs honey
1 Tbs peanut butter

Spray four jumbo muffin cups with nonstick spray.

Mix flour and baking soda. Add remaining ingredients. Pour into prepared muffin tin and bake at 375 for 20-25 minutes. Let cool.

For the frosting, place cream cheese and one tablespoon each of peanut butter and honey into a large bowl. Beat with a hand mixer until fully combined. Spread on cooled muffins. Chill muffins until serving.

Servings: 4
Yield: 4 cakes

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